Summary

Ingredients

• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 80 ml soy sauce
• 60 ml honey
• 80 ml orange juice, preferably freshly squeezed
• 2 port. Salmon fillet (s)

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Instructions

1. In a bowl, whisk together the ginger powder, garlic powder, soy sauce, honey, and orange juice.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate overnight (at least 8 hours).
3. Heat a grill or frying pan to medium-high heat. Place the marinated salmon fillets on the grill or pan and cook 4–6 minutes per side until the internal temperature reaches 63 °C (145 °F).
4. Alternatively, if time is limited: Heat a pan to medium heat, add the salmon fillets and marinade, partially cover, and steam 12–15 minutes until the internal temperature reaches 63 °C (145 °F).
5. Serve with potatoes, potato salad, or rice.