Summary

Ingredients

• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 80 ml soy sauce
• 60 ml honey
• 80 ml orange juice, preferably freshly squeezed
• 2 port. Salmon fillet (s)

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Instructions

1. Mix the first 5 ingredients together. If possible, leave the fish in the marinade in the refrigerator overnight.
2. Grill or fry the marinated salmon until the desired level of cooking (I prefer salmon that is still pink on the inside).
3. If there is no time to marinate, I cook the salmon in the marinade. To do this, heat a pan, add the salmon and sauce and steam gently.
4. Potatoes, potato salad or rice go well with it.