Summary

Ingredients

• 1 medium carrot (s)
• 0.5 ½ bell pepper (s)
• 4 tomato (s), dried (tomato paste also works)
• 3 tablespoon yogurt, preferably Greek
• salt and pepper
• some capers, optional

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Instructions

1. Grate the carrot and press it through a paper towel to dry. Chop the peppers and dry as described. Chop the tomatoes, add capers if you like.
2. Put everything in a bowl, add the yogurt and stir until a homogeneous mass is formed.