Summary

Ingredients

• 500 g penne
• 1 tube tomato paste, unseasoned
• 5 cloves garlic
• 400 ml cream
• 4 tomato (s)
• 250 g Gouda or mozzarella, rated
• 100 ml olive oil
• Herbs, Italian
• salt and pepper

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Instructions

1. First cook the penne in salted water until it is firm to the bite. Then allow to drain.
2. For the sauce, mix together olive oil, cream, the whole tube of tomato paste, herbs and spices and season with salt and pepper. Peel and chop the garlic cloves and add to the sauce. Add more or less olive oil and garlic depending on your taste.
3. Mix the pasta with the sauce well and place in a very large baking dish. Mix 1/3 of the cheese into the penne. Then quarter the tomatoes and place on the penne. Then sprinkle the cheese on top and put the mold in the oven.
4. Bake the casserole in a preheated oven at 180 ° C for about 30 minutes until the cheese has melted nicely. Serve immediately.