Summary

Ingredients

• 1 small Head white cabbage
• 2 large bell peppers, red, diced
• 4 carrot (s), diced
• 500 g Hackepeter
• some oil
• pepper
• Paprika powder
• Herbs

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Instructions

1. Cut the cabbage into small strips. Dice peppers and carrots.
2. Heat some oil in a large pan and fry the minced meat in it until crispy. Add the cabbage, paprika and carrots and cook with the lid on for about 40 minutes.
3. Bread is served with it.