Summary

Ingredients

• 3 cup millet
• 6 cup water
• 1 vegetable stock cube
• 1 onion (s)
• 1 egg (s)
• 200 g cheese, rated
• Seasoned Salt
• oil

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Instructions

1. Bring the water with the vegetable stock cube to the boil, add the millet and cook over a low flame for about 20 minutes. Dice the onion and fry lightly in a little oil. Add to the millet, mix in the cheese and egg and season to taste with herb salt.
2. Shape the mixture into meatballs and fry them until golden brown on both sides in a little oil.
3. The meatballs taste particularly good with fresh green beans.