Summary

Ingredients

• 2 kg potato (s) waxy or mostly waxy
• 1 glass salad cream (Miracle Whip Balance)
• 200 g tartar sauce
• 6 egg (s), boiled
• 0.75 ¾ jar cucumber (s)
• 1 teaspoon mustard
• 1 teaspoon, leveled salt
• some pepper
• 0.5 ½ pack dill, TK

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Instructions

1. Boil the potatoes in salted water until they are firm to the bite. Drain, let cool and then peel the skin.
2. If you own a Nicer Dicer, you insert the smallest dice disc. Cut the eggs into slices, then push them through the cube. Also cut the cucumber into strips lengthways and press them through the cube. If you don`t own a Nicer Dicer, you have to cut eggs and cucumber really very small. In the smallest of cubes. The more flavor the salad gets!
3. Put the chopped eggs and cucumber in a large bowl. Add the salad cream and the tartar sauce. Likewise 1 teaspoon mustard, 1 level teaspoon salt, a little pepper and 1/2 packet of frozen dill. Mix everything together. Cut the potatoes into slices or cubes according to personal preference and place in the bowl. Mix everything well.
4. Let the potato salad stand in the refrigerator overnight.
5. Take out of the refrigerator half an hour before consumption. This allows the potato salad to develop its full aroma.