Summary

Ingredients

• 500 g low-fat quark
• 200 ml milk
• 200 ml cream
• 2 bunches chives, cut into fine rolls
• 1 small onion (s), red, finely diced
• some salt or herbal salt
• some pepper from the mill

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Instructions

1. Mix the quark with the milk until smooth. Whip the cream until stiff and fold into the quark mixture. Add the herbs and onion and season with salt and pepper.
2. A very simple but delicious recipe. Tastes great with jacket potatoes, on bread or as a dip. We don`t miss out on barbecuing either!