Summary

Ingredients

• 500 g low-fat quark
• 200 ml milk
• 200 ml cream
• 2 bunches chives, cut into fine rolls
• 1 small onion (s), red, finely diced
• some salt or herbal salt
• some pepper from the mill

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Instructions

1. Mix quark with milk until smooth.
2. Whip cream until stiff peaks form.
3. Fold whipped cream into the quark mixture.
4. Stir in the chives and red onion.
5. Season with salt and pepper to taste.