Peel and chop the onion and mix with the cottage cheese, low-fat quark and sour cream. Season with salt and pepper, chop the chives and mix with the quark.
Bibiliskäs tastes great with fried or jacket potatoes, as a dip with vegetables or simply on bread.
If you don`t have to pay attention to your figure, you can use the quark and cottage cheese with a high fat content and cream instead of sour cream. Of course, other herbs can also be added to suit your taste.
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