Summary

Ingredients

• 500 g minced meat, mixed
• 1 egg (s)
• 1 small bun, soaked and squeezed well
• 1 onion (s), finely chopped
• 1 clove garlic, very finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper, freshly ground
• 1 pinch allspice
• 1 pinch cumin
• 1 teaspoon, heaped oregano
• 1 teaspoon, heaped thyme
• 1 teaspoon tomato paste
• Olive oil, for frying

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Instructions

1. Soak 12 wooden skewers in cold water for 1 hour
2. In a bowl, combine the minced meat, egg, bread roll, onion, garlic, salt, pepper, allspice, cumin, oregano, thyme, and tomato paste, mixing until well combined
3. Shape the mixture into 12 elongated patties around the soaked wooden skewers
4. Heat olive oil in a large pan over medium-high heat and fry the skewers for 4 minutes, turning to brown all sides
5. Transfer the skewers to a baking sheet and bake at 150°C (302°F) for 10 minutes until cooked through
6. Serve hot