Summary

Ingredients

• 1 flatbread (s), bought or baked yourself
• 1 ½ kg minced beef, seasoned
• 1 egg white
• 1 onion (s)
• 1 medium cucumber (s)
• 1 tomato (s)
• 1 small Head iceberg lettuce
• 9 slices cheese (toast cheese)
• Ketchup and hamburger sauce

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Instructions

1. Preheat oven to 180°C (356°F).
2. Season the minced beef to taste, add the egg white, and knead together until combined.
3. Press the seasoned beef mixture evenly into a greased springform pan.
4. Bake for 70-90 minutes until cooked through.
5. While the beef bakes, prepare the vegetables: cut the onion into rings, slice the cucumber, slice the tomato, wash the lettuce head, and discard the outer leaves.
6. Cut the flatbread horizontally to separate the top and bottom halves.
7. Spread ketchup and hamburger sauce on the bottom half of the flatbread.
8. Layer on cucumber slices, then generously spread lettuce leaves on top.
9. Add the cooked beef patty from the springform pan.
10. Top the beef with the toast cheese slices.
11. Place onion rings on top of the cheese.
12. Add more cucumber slices and tomato slices on top, followed by lettuce leaves.
13. Drizzle more ketchup and hamburger sauce over the salad.
14. Place the flatbread top on the burger and serve while warm.