Summary

Ingredients

• 180 g semolina (durum wheat)
• 0.75 liter ¾ milk
• 2 tablespoon margarine
• 1 pinch (s) salt
• 2 tablespoon, leveled sugar
• 150 g raisins
• 1 lemon (s)
• 4 egg (s)
• 375 g wheat flour, type 405
• 0.75 ¾ Bag (s) baking powder, that is approx. 12.5 g
• 1 glass morello cherries
• 2 tablespoon cornstarch
• Fat, for the shape
• Flour, for the mold

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Instructions

1. Cook semolina in the milk to make semolina porridge.
2. Squeeze the lemon. Mix the flour with baking powder in a bowl, add all the other ingredients and mix with a mixer.
3. Grease the Hans-Form (pudding-form) with margarine and snow through a sieve with flour. Then add the dough.
4. Close the Hans form, place in a large saucepan and fill the saucepan with water as high as possible. Cover the pot with a tea towel and cook the Hans in this water bath for 2 hours.
5. Bring the morello cherries to the boil and thicken with the starch.
6. Serve the Hans hot. It can be served as a simple, sweet main course or as a dessert.
7. If there is anything left over, it can be cut into pieces and fried in a pan with a little fat. Delicious.