Summary

Ingredients

• 6 medium egg (s)
• 2 small zucchini
• 2 cherry tomato (s)
• 4 ring / s pineapples
• 100 ml cream
• 100 ml milk
• 200 ml tartar sauce
• Pineapple juice
• Pepper, freshly ground
• sea-salt
• Parsley, fresh or dried

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Instructions

1. Boil the eggs hard, quarter them and then cut them in half again. Cut the zucchini into small cubes and cut the pineapple rings into small pieces. Put everything together in a bowl.
2. Mix the cream, milk, tartar sauce and pineapple juice together and season with salt and pepper. Add the dressing to the ingredients in the bowl and fold in carefully.
3. Decorate with quartered tomatoes and parsley and let it steep.
4. Enjoy the next day.