Summary

Ingredients

• 6 slices toast, (American Sandwich Toast)
• 500 g minced meat, mixed
• 2 small onions
• 250 g cheese, rated
• 100 ml whipped cream
• 1 tablespoon mustard
• 2 teaspoons honey
• nutmeg
• Parsley, finely chopped
• salt and pepper
• Chilli powder
• Soup seasoning
• 1 egg (s)

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Instructions

1. Finely chop the onions.
2. Heat a pan over medium heat and fry the onions for 3 minutes until translucent.
3. Add the minced meat, nutmeg, parsley, salt, pepper, chilli powder, and soup seasoning. Fry for 5-7 minutes, stirring occasionally, until the meat is cooked through and crumbly.
4. Preheat your oven to 180°C (355°F).
5. Place the toast slices on a baking sheet lined with baking paper and roast in the preheated oven for 2-3 minutes until lightly crisped.
6. While the toast roasts, add half of the cheese and the egg to the meat mixture. Stir well and cook for 2 minutes over medium heat.
7. In a small bowl, mix the whipped cream, mustard, and honey. Season with salt and pepper.
8. Stir the cream mixture into the meat and simmer for 2-3 minutes, stirring occasionally, until the sauce slightly reduces and thickens.
9. Remove the toast from the oven and spread the meat mixture evenly over each slice, ensuring generous coverage at the corners.
10. Sprinkle the remaining cheese over the top of each slice.
11. Bake for 5-7 minutes until the cheese is melted and lightly golden brown.
12. Serve hot. Optional: accompany with a crispy leaf salad.