Summary

Ingredients

• 1 large can sauerkraut
• 1 tube tomato paste
• 1 point soy, natural
• 1 glass mushrooms (large glass)
• 1 onion (s)
• salt and pepper
• Oil for frying

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Instructions

1. Cut the soy block into small cubes. Peel the onions and cut them into thin slices or fine cubes.
2. Heat oil in a large pan over medium-high heat. Add the soy cubes and onions. Fry for 8-10 minutes, stirring occasionally, until the soy is browned. Season well with salt and pepper.
3. While the soy and onions fry, heat the sauerkraut in a separate pot over medium heat.
4. When the soy cubes are browned, add the mushrooms to the pan. Cook for 2-3 minutes.
5. Add the soy, mushroom, and onion mixture to the hot sauerkraut. Stir in the tomato paste and mix well.
6. Let the bigos steep for 15 minutes before serving.