Summary

Ingredients

• 500 g pasta, (e.. Spirelli)
• 1 large red pepper (s), diced
• 1 large bell pepper (s), yellow, diced
• 4 tablespoon ketchup
• 2 teaspoons mustard
• 1 glass Miracel Whip, large
• 1 bunch chives, cut into small pieces
• Paprika powder, hot as rose
• paprika powder, noble sweet
• Chilli flakes
• Cayenne pepper
• curry powder
• Salt and pepper

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Instructions

1. Clean the peppers and cut into cubes. Put in a large bowl and season well with all the spices. Add the ketchup and mustard and leave to stand, covered, for about half an hour.
2. In the meantime, cook the pasta and let it cool down. Add to the pepper cubes and mix well. Just before serving, add the mayonnaise and chives and season again to taste.