Summary

Ingredients

• 70 grams flour
• 1 teaspoon olive oil
• 40 ml water, lukewarm
• 14 g yeast, fresh
• 1 pinch (s) sugar
• 1 pinch (s) salt

For covering:

• 1 onion (s)
• 1 teaspoon olive oil
• 2 tablespoon tomato (s), happened
• 2 slices turkey breast slice
• 1 glass mushrooms, sliced
• 15 g cheese, liht, stacked
• a bit salt
• basil
• oregano
• Spice mix, Italian

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Instructions

1. Put the flour in a bowl, add 0.5 teaspoons of olive oil, dissolve the yeast in lukewarm water and stir with a pinch of sugar. Mix the dough with the dough hook, add a little salt and let rise for about 30 minutes.
2. In the meantime, peel the onion, cut into rings and fry in 0.5 teaspoons of oil, leave to cool.
3. Roll out the dough thinly with a rolling pin. Heat the remaining oil in a larger pan, add the dough, turn after 5 minutes. Brush with the tomato sauce and spread the turkey breast cut into cubes on the pizza, top with the onions and mushrooms. Finally sprinkle with the herbs and spices and then top with the grated cheese. Put a lid on the pan and wait for the cheese to melt.