I`ve been eating this muesli either at home or at university for months, because it`s super delicious and you can easily take it with you.
First wash the fruit and then cut it into small pieces, the smaller the better. Then the ingredients are alternately layered in a jam jar. I always do it like this: First 1 tablespoon of yogurt, then a handful of oat flakes, a handful of fruit, another dollop of yogurt, another handful of fruit, the rest of the yogurt and a second handful of oat flakes as a topping. Now carefully open the lid. Important! Don`t forget to take the spoon with you!
The recipe can of course be varied infinitely. Dried fruit, other types of muesli, etc. can also be added.