Summary

Ingredients

• 1 large zucchini
• 1 large onion (s)
• 2 egg (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) sugar
• Flour as needed

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Instructions

1. Peel and coarsely grate the zucchini and onion. Place in a bowl and add the eggs, flour and spices. Mix everything well.
2. Heat the oil in the pan and place small buffers in the pan with a tablespoon, pressing down a little. Fry the buffers for about 3-4 minutes on each side and serve while still hot.