Summary

Ingredients

• 200 g flour
• 200 g suar
• 4 egg (s)
• 1 sachet vanilla sugar
• cake icing, (chocolate icing)

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Instructions

1. Beat the eggs with sugar and vanilla sugar until very frothy. Sift and fold in the flour. Using a piping bag, use a piping bag to squirt cookies from the dough onto a baking tray.
2. Baking time: approx. 10 minutes at 190 ° degrees.
3. Decorate with chocolate icing if you like.