Briefly about how to make a delicious dessert that does not leave you the opportunity to refuse the additive! Preparing a biscuit roll with boiled condensed milk and nuts very quickly and easily! Try it!
Beat eggs with sugar and salt with a mixer for several minutes.
Add the sifted flour and baking powder. Stir with a mixer at low speed.
Cover a baking sheet with parchment paper and pour the batter on it, evenly distributing it and giving it a rectangular shape.
Bake the biscuit cake in the oven, preheated to 180 degrees, for 15-20 minutes. After the cake is baked, while still hot, put it together with the paper on a towel and roll it into a roll with it. If you do not do this, then you risk breaking the cake when folding.
Suck the biscuit roll a little, unfold, and separate from the parchment paper. Thoroughly grease the biscuit cake with boiled condensed milk and gently roll back into a roll.
Chop the nuts. Sponge cake roll with condensed milk grease on top with the remains of boiled condensed milk and sprinkle generously with nuts.
Biscuit roll with boiled condensed milk and nuts is ready! Before serving it to the table, trim the edges of the roll evenly and … get ready to receive compliments from guests!
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