Summary

Ingredients

• 4 cl Campari
• 4 cl Aperol
• 10 cl grapefruit juice
• 1 cl lime juice
• 1 cl Blue Curaçao
• ice

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Instructions

1. Shake Campari, Aperol, grapefruit juice and the lime juice with ice cubes.
2. Strain into a cocktail glass with fresh ice cubes and slowly add the Blue Curacao over a bar spoon in the middle.
3. Garnish with a small slice of persimmon and a piece of carambola.
4. If the whole thing seems too bitter, you can add 1 cl of syrup before shaking.