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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
3
bottles schnapps (double grain)
6
g peppermint, dried
6
g sae, dried
6
g yarrow, dried
6
star anise
6
g anelica root, dried
3
g coriander (capsules)
3
g cardamom pods
9
g fennel
6
g centaury, dried
9
g caraway seeds
10
clove (s)
1
orange (s), untreated, the peel it
1
lemon (s), untreated, the zest it
1
piece (s) ginger, the size a walnut
160
g rock suar, brown
9
g anise
Bitters
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Instructions
Put all ingredients in a mason jar or another sufficiently large and sealable container. Let it steep in a warm place (e.g. window sill) for approx. 4 - 6 weeks.
Then filter (e.g. coffee filter, nano sieve) and fill back into the original bottles.
Tip: I buy the specified herbs from the pharmacy.