Summary

Ingredients

• 4 steak (s), (Black Angus beef fillet)
• 4 tablespoon oil, (peanut oil)
• 4 tablespoon pesto, red
• 1 teaspoon spice mixture, (garlic - chili spice)
• 2 teaspoons mustard, (paprika - mustard)
• 2 tablespoon soy sauce
• sea-salt
• Pepper, black

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Instructions

1. Mix peanut oil, red pesto, paprika-mustard, soy sauce, and garlic-chili spice together in a shallow container with a whisk. Season beef fillet steaks lightly with sea salt and black pepper on both sides. Place steaks in the marinade, cover, and refrigerate for 3-4 hours. Remove from refrigerator and allow steaks to reach room temperature for 15-20 minutes before cooking.
2. Heat a coated grill pan to high heat. Sear the steaks for 2 minutes on each side (about 4 minutes total) until browned. Transfer steaks to a preheated 80°C (176°F) oven and rest for 30 minutes.