Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
1
½ liters water
6
slices farmer`s bread (s), stale, good
1
tablespoon beef broth (extract)
1
teaspoon parsley, chopped
2
tablespoon margarine
1
pinch nutmeg
pepper
1
pair sausages (Frankfurter)
Black Bread Soup with Frankfurters
Print Recipe
Pin Recipe
Instructions
Boil the bread in the water until soft. Let cool and mix finely. Add the spices, beef stock extract and margarine, bring to the boil again. Slice the heated sausages and add them to the soup.
Serve sprinkled with parsley.