Summary

Ingredients

• 2 cup / s sugar
• 250 g butter or mararine
• 0.5 ½ glass milk
• 5 tablespoon cocoa powder, (no drinking cocoa powder)
• 4 egg (s), the yolks them
• 2 cup flour
• 2 teaspoons baking soda
• Raisins, almonds, lemon peel, orange peel,
• 1 bottle rum flavor
• 4 egg (s), the albumen it
• Butter and breadcrumbs f. D. shape

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Instructions

1. Bring 2 cups of sugar and 250 g of butter (margarine) to the boil with 1/2 glass of milk and 5 tablespoons of cocoa in a saucepan, always stirring well. Then let it cool down.
2. Stir in the 4 egg yolks, 2 cups of flour and 2 teaspoons of baking powder. Chop the fruits (amount as desired) well with a long knife. The raisins and / or almonds etc. and in any case mix in 1 tube of rum aroma. You can also take 2 teaspoons of rum.
3. Beat the egg whites until stiff and fold into the batter.
4. Pour the dough into a buttered Gugelhupf tin (also a cake tin with a pipe insert) sprinkled with breadcrumbs and bake in the oven on the 2nd rack from the bottom with convection and 160 ° C for about 50-60 minutes. (Do a chopstick test!)