Summary

Ingredients

• 1 bar chocolate (at least 70% cocoa content)
• 100 ml milk, (whole milk)
• 4 tablespoon cocoa powder, (baking cocoa)
• 5 tablespoon powdered sugar or more
• 2 drops rum flavor, optionally 1 tablespoon brown Jamaica rum
• 1 packet vanilla sugar, (Bourbon vanilla)
• 1 cup cream

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Instructions

1. Warm the milk and melt the dark chocolate in it. The milk does not have to boil as the recipe does not contain egg yolks. Add the cocoa powder and powdered sugar. Stir until smooth with a whisk and then stir in ice water until cold. When the chocolate mass has cooled, whip the cream until stiff and fold in.
2. Put the cream in the ice cream maker for about 25 minutes.