Summary

Ingredients

• 500 g currants, black
• 400 g rock suar (crumbly), brown
• 2 bottles vodka
• 1 vanilla pod, slit open

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Instructions

1. Put the washed currants and all other ingredients in a sufficiently large glass or bottle.
2. Strain the fruit after about 8 weeks (when the sugar has dissolved). Filter the liqueur if necessary, then fill it in bottles.
3. Use the vodka berries for jam.