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Summary
Prep Time
10 mins
Total Time
12 hrs 10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
500
g currants, black
500
g suar
Black Currant Spread
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Instructions
Puree the cleaned berries and sugar together in a blender, then pour into glasses and let stand for 1 night to gel.
Lasts longer in the refrigerator, but is eaten faster.
Ingredients Ingredients
Instructions
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