Summary

Ingredients

• 150 g currants, black
• 1 banana (s)
• 150 g yourt
• 100 ml milk
• 1 squirt lemon juice
• sugar or agave syrup

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Instructions

1. Pluck the black currants from the panicles and wash. Peel and roughly cut the banana.
2. Mix the fruit with the yogurt, milk and lemon juice. If necessary, sweeten with sugar or agave syrup. Serve in glasses.