Summary

Ingredients

• 250 g butter
• 375 grams sugar
• 1 point vanilla sugar
• 5 egg (s)
• 250 g flour
• 2 teaspoons baking soda
• 1 teaspoon coffee (instant)
• 125 g nuts, round
• 2 tablespoon cocoa powder
• 2 teaspoons cinnamon
• 1 teaspoon rum

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Instructions

1. Beat the butter until frothy. Stir in sugar, vanilla sugar and eggs. Mix the flour with baking powder, sift over it and process with the remaining ingredients. Pour the dough into a greased bundle form (22cm) and bake in the preheated oven on the 1st rail from the bottom for 65 minutes at 180 ° C.