Summary

Ingredients

• 750 ml vanilla ice cream
• 80 ml cherry (s), frozen
• 60 ml red wine (Merlot)
• 30 ml cherry liqueur
• 1 tablespoon baking cocoa
• 4 tablespoon dark chocolate, finely chopped
• 45 ml milk
• 4 tablespoon whipped cream, whipped, as a decoration
• some cherry (s), fresh, as a garnish

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Instructions

1. Put vanilla ice cream, frozen cherries, wine, liqueur, cocoa powder, chocolate and milk in a mixer / blender and use the pulse function to make the consistency of a milkshake.
2. Fill into four glasses and decorate each with whipped cream and cherries. Serve with a straw.