Summary

Ingredients

• 1 pack ladyfingers
• 75 ml kirsch
• 75 ml milk
• 2 glasses morello cherries
• 1 kg quark, (low-fat quark)
• 375 grams mascarpone
• 150 ml cream
• 2 packs vanilla sugar
• 150 grams sugar
• some cocoa powder, for dusting

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Instructions

1. Line the bottom of a large baking dish (approx. 28 x 35 cm) with the spoon bisquits. Mix kirsch and milk and drizzle over it.
2. Then distribute the morello cherries on the biscuits.
3. Mix the remaining ingredients to a creamy mass and spread on the cherries.
4. Dust with the cocoa and put in the refrigerator for a few hours.