Summary

Ingredients

For the dough:

• 1 cup oil
• 1 cup sugar
• 5 egg (s)
• 3 packs chocolate pudding powder, for cooking
• 1 packet vanilla pudding powder, for cooking
• 1 packet baking powder

For covering:

• 2 large glasses sour cherries, pitted
• 2 packs vanilla pudding powder, for cooking
• 3 cups whipped cream
• 50 g chocolate flakes

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Instructions

1. Mix oil, sugar, eggs, 3 packs of chocolate pudding powder, 1 pack of vanilla pudding powder and baking powder together well - for at least 10 minutes. Then spread the mixture on a deep tray lined with baking paper.
2. Bake in a preheated oven at 200 ° C for about 15 minutes.
3. Bring the sour cherries to the boil with juice and 2 packets of vanilla pudding powder (mix this with a little cherry juice first) and distribute on the still hot dough. Let the cake cool for at least 1 hour.
4. Whip the whipped cream and pour it on the cake. Serve decorated with chocolate flakes.