Summary

Ingredients

• 250 g butter
• 3 cup / s sugar
• 3 tablespoon cocoa powder
• 0.5 ½ cup water
• 2 cup flour
• 1 cup sugar
• 1 packet baking powder
• 4 medium egg (s)

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Instructions

1. Mix butter, sugar, cocoa powder and water and bring to the boil, then remove a cup full of it and set aside.
2. Add the remaining ingredients to the first mixture and stir, pour the dough into a springform pan and bake for half an hour at 180 degrees. Make a sample.
3. Let it cool down before turning it over. Finally, distribute the icing from the cup on the cake and let it harden.
4. Has been baked many times and tastes good.