Summary

Ingredients

• 1 packet pasta (Linguine, Nero de Sepia), black
• 1 cup whipped cream
• 3 cloves garlic
• 1 packet shrimp (s), frozen or fresh
• 0.5 ½ pack feta cheese
• some olive oil

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Instructions

1. Cook the pasta in salted boiling water according to the instructions on the packet.
2. Heat some olive oil in the pot. Peel and squeeze the garlic and sauté briefly. Add the prawns and cream and season with salt and pepper. Let everything simmer for a few minutes while stirring. Cut the feta cheese into cubes.
3. Drain the pasta and arrange on the plates. Now add the feta cheese to the sauce, stir briefly and pour everything over the pasta. Serve immediately.
4. Tip: If you like, you can garnish the whole thing with a little pink pepper.