Summary

Ingredients

• 3 slices black pudding, thin
• mustard
• Balsamic vinegar
• olive oil
• 1 onion (s)

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Instructions

1. Place 3 thin slices of black pudding on the plate.
2. Make a vinaigrette from mustard, oil and balsamic vinegar.
3. But first cut the onion into small pieces and sprinkle it on the black pudding slices. On top of that comes the vinaigrette.