Summary

Ingredients

• 250 g radish (s), black
• 250 g carrot (s)
• 150 g pineapple, fresh
• 100 g herbal cream cheese
• 2 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 4 tablespoon chives
• Herbal salt, optional
• salt and pepper

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Instructions

1. Peel and grate the radish. Wash and grate the carrots. Peel the pineapple, remove the stalk and cut the flesh into small pieces.
2. Mix together the dressing of cream cheese, balsamic vinegar, olive oil and chives and season to taste. Mix everything together, let it steep briefly and serve.