Summary

Ingredients

• 200 g rice, black
• 150 g prawn (s) (Black Tier prawns)
• 150 g suar snap peas, frozen
• 10 small tomato (s), red and yellow
• 50 ml oil for frying

For the marinade:

• 100 ml oil
• 10 g iner
• 2 cloves garlic)
• 1 teaspoon curry powder
• salt and pepper

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Instructions

1. For the marinade, put the oil in a bowl. Grate the ginger, squeeze in the garlic and add the curry powder. Salt and pepper well. Mix the prawns with the marinade well and let it steep for at least 1 hour.
2. Cook the rice according to the instructions on the packet.
3. Place the snow peas in hot water for about 6 minutes. Drain. Wash and dry the tomatoes.
4. Heat 50 ml of oil in a pan. Add the prawns with the marinade and fry for about 1 minute on each side. Add the snow peas and tomatoes and fry everything for 2 minutes. Swing occasionally. Season with salt and pepper.
5. Arrange the rice on a plate and pour the prawns with the vegetables and the frying oil on top.