Summary

Ingredients

• 700 g suar, brown
• 6 orange (s)
• 4 lemon (s)
• Carnation
• 0.5 liter ½ rum, 80%
• 0.25 liter ¼ orange liqueur, e.g., Cointreau

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Instructions

1. Bring the sugar with the juice and the zest of the oranges and lemons to the boil with 1/4 liter of water and the cloves. Let cool down.
2. Add the rum and orange liqueur, fill into bottles and store in a dark place.
3. To use: Pour approx. 2 cl of this essence into a large cup of black tea.