Summary

Ingredients

• 500 ml tea (mint or to taste)
• 4 tablespoon agave syrup
• 1 handful blackberries
• 1 organic lemon (s)
• 1 liter sparkling mineral water, cold
• some ice cubes

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Instructions

1. Boil 500 ml of water and prepare the tea. Sweeten with agave syrup and let steep for about 8 minutes. Remove the tea bags and let them cool.
2. Cut the lemon into slices.
3. Pour blackberries, lemon wedges and cooled mint tea into a carafe and pour cold mineral water over it. Serve with ice cubes.