Summary

Ingredients

• 250 g blackberries
• 350 g flour
• 1 teaspoon Baking powder
• 1 vanilla pod (s)
• 250 g butter, soft
• a bit salt
• 230 grams sugar
• 5 egg (s), (size M)
• 120 ml milk
• 100 g powdered suar
• 1 teaspoon lemon juice

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Instructions

1. Sort the blackberries. Grease a bundt pan thoroughly.
2. Mix the flour and baking powder. Cut the vanilla pod lengthways and scrape out the pulp. Put the butter, a pinch of salt, sugar and the vanilla pulp in a bowl and beat until frothy for at least 5 minutes. Stir in eggs one at a time for 1/2 minute. Add flour and milk alternately and stir in quickly.
3. Alternately fill the batter with the blackberries in the baking pan. Bake in the hot oven at 175 ° (convection 160 °) on the grid in the lower third of the oven for about 50 minutes.
4. Let the cake cool for 10 minutes in the tin, then turn it out onto a wire rack.
5. Mix the powdered sugar and lemon juice to a smooth glaze and spread over the cake.