Summary

Ingredients

For the dough:

• 140 g butter
• 140 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 140 g flour, whole rain (wheat or spelled)
• 1 packet custard powder, vanilla
• 2 teaspoons, leveled baking powder
• 150 g blackberries
• 200 g apples, peeled, quartered and sliced

For the sprinkles:

• 150 grams flour
• 80 g suar
• 1 packet vanilla sugar
• 100 g butter
• 1 teaspoon cinnamon

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Instructions

1. For the dough, stir together the butter, sugar, vanilla sugar and salt until frothy. Mix in the eggs one at a time. Mix and stir in the flour, custard powder and baking powder.
2. Spread the dough in a greased springform pan (26 cm diameter). Spread the blackberries and apples on top.
3. Work the ingredients for the crumble with the dough or your hands into a crumbly dough and sprinkle evenly over the top.
4. Bake in the oven at 180 degrees for about 40-50 minutes.