Summary

Ingredients

• 500 g blackberries
• 1 lemon (s), juice it
• 150 grams sugar
• 500 g cream quark
• 1 point vanilla sugar
• 125 ml whipped cream

Print Recipe Pin Recipe

Instructions

1. Wash and drain the blackberries, setting aside some for garnish.
2. Pour the lemon juice and 100 g sugar over the blackberries and roughly mash them together.
3. Whip the cream quark with the remaining sugar, vanilla sugar, and whipped cream for 2-3 minutes until creamy.
4. Fold the mashed blackberry mixture into the creamy quark mixture.
5. Transfer to a serving bowl and garnish with the reserved blackberries.