Summary

Ingredients

• 500 g blackberries
• 2 packs vanilla sugar, bourbon
• 60 ml cassis, alternatively currant juice
• 500 g low-fat quark
• 75 grams sugar
• 200 g cream, whipped until stiff
• 12 biscuit (s), (Amarettini)

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Instructions

1. Rinse and drain the blackberries. Reserve 100 g for decoration.
2. Puree the remaining blackberries with the 2 packs of vanilla sugar and 60 ml cassis (or currant juice) in a blender or food processor until smooth.
3. Pour 1 tablespoon of the puree into the bottom of each of 6 serving glasses.
4. Set aside 6 tablespoons of the remaining puree for decoration.
5. In a bowl, mix the rest of the puree with the quark and 75 g sugar until combined.
6. Fold the whipped cream into the quark mixture until no white streaks remain.
7. Divide the mixture evenly among the 6 glasses.
8. Crumble the amarettini biscuits into rough pieces.
9. Decorate each glass with reserved blackberries, 1 tablespoon of reserved puree, and crumbled amarettini.