Summary

Ingredients

• 400 g blackberries
• 225 grams flour
• 50 grams sugar
• 4 tablespoon sugar
• 50 g marzipan paste
• 100 g butter, or mararine
• 1 egg (s)
• some fat, for the shape

Print Recipe Pin Recipe

Instructions

1. Grate the marzipan. Mix with egg, sugar and butter. Add flour and knead the mixture into a crumbly dough. Put the blackberries in a baking dish or in small, ovenproof dishes, sprinkle with the sugar and cover with the crumble. Bake in a preheated oven at 175 degrees for about 25 minutes.