Summary

Ingredients

• 150 g butter or mararine
• 150 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 200 g flour
• 0.5 ½ point baking powder
• 3 tablespoon sour cream
• 250 g quark, 40%
• 100 g suar
• 2 egg (s), separated
• 50 g butter
• 400 g blackberries or cherries, plums, apples
• 100 g suar
• 100 g butter
• 150 grams flour
• 3 tablespoon sesame seeds, toasted
• 1 tablespoon honey
• 1 packet custard powder, vanilla
• 1 packet vanilla sugar
• salt

Print Recipe Pin Recipe

Instructions

1. Mix the butter with the eggs, vanilla sugar and sugar until very frothy. Stir in the sour cream. Mix flour with baking powder and stir in as well.
2. Spread the dough on a greased baking sheet.
3. Mix the quark, sugar, vanilla sugar, egg yolk, custard powder and butter well. Fold in the egg whites and spread on the dough.
4. Spread the washed and well drained blackberries on the curd mixture.
5. For the crumble, toast the sesame seeds in a coated pan.
6. When cooled, mix with sugar, salt and flour, then knead in the butter and honey. Spread the sprinkles over the blackberries.
7. Bake at 170 degrees circulating air for about 40 - 45 minutes.