Summary

Ingredients

• 50 ml gin
• 15 ml syrup (blackberry syrup) or blackberry liqueur
• 100 ml tonic water
• 3 blackberries
• 1 slice / s lemon (s)
• some ice cubes

Print Recipe Pin Recipe

Instructions

1. Fill a balloon glass with ice cubes and add the gin and blackberry syrup or liqueur. Top up with tonic water and decorate with the blackberries and the lemon wedge.