Summary

Ingredients

• 125 g suar
• 4 tablespoon water
• 3 drops flavor (lemon baking oil)
• 500 ml juice (blackberry)
• 250 ml rum, 54%

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Instructions

1. Heat the sugar with water until the sugar dissolves. Pour in the baking oil and blackberry juice and stir, do not heat any more. Pour in the rum, mix everything and fill into bottles. Let stand for three days.