Summary

Ingredients

• 500 g blackberries
• 1 teaspoon lemon juice
• 1 tablespoon powdered sugar
• 1 packet vanilla sugar
• 800 ml milk, ice cold
• 50 g cream quark
• 6 scoops ice cream, vanilla
• 100 ml sweet cream

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Instructions

1. Sort the blackberries, wash them and pat dry with kitchen paper. Put 4 berries aside.
2. Puree the remaining berries with the lemon juice, powdered sugar and 1/2 packet of vanilla sugar in the food processor. Then mix in the milk, quark and ice cream, so that a foamy liquid is formed. Whip the cream until stiff, whipping in the rest of the vanilla sugar. Fill into a piping bag with a star nozzle. Pour the fruit drink into four glasses. Pour cream into each glass and garnish with the set aside blackberries.