Summary

Ingredients

• 800 g blackberries
• 50 g marzipan, cut into small pieces
• 100 g walnuts, chopped
• 1 kg preserving sugar, :
• 50 ml cassis

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Instructions

1. Mix the blackberries, marzipan, walnuts and preserving sugar and let it steep for 2 hours.
2. Then bring to the boil and simmer for 4 minutes, stirring constantly. Remove the foam, stir in the cassis and immediately pour into hot glasses up to the brim, close with twist-off lids and turn upside down for 5 minutes.